Chinese Food
National food salted duck and egg
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Today, I'd like to introduce a super simple way to marinate salted duck eggs. It doesn't need Erguotou or octagons. It's enough to go back to the original way. One salt and one water are enough.
Cooking ingredients
Cooking Steps
Step1:Wash and air dry the glass bottle; wash and air dry 30 fresh duck eggs; put 350g salt into 3 L water and boil until it is all melted. Cool and pour into the sealed bottle, then put the washed duck eggs and cover. The rest is waiting.
Step2:It was pickled on March 2
Step3:It's only two weeks today. There's sand and a lot of oil coming out
Step4:Delicious egg yol
Cooking tips:Pay attention to the bottle and duck eggs must be dried. Do not touch the oil during the whole process. When you take them out for eating, make sure there is no oil and water on your hand. Otherwise, the duck eggs left in the bottle will be easily damaged. There are skills in making delicious dishes.
