Cooking Steps

1. 

   Step1:The yolk of salted duck eggs solidifies when they are salted. It's hard. So it's safe to pour out the protein. The yolk won't flow out.

2. 

   Step2:Soy sauce, diced sausage and glutinous rice are mixed. It's better to cook them in an electric rice cooker. It's not easy to cook them directly

3. 

   Step3:Fill the eggs with glutinous rice. Steam them in the pot. I put the extra sausages in the middle. If the sausages are cooked, the yolks in the eggs will be cooked.

4. 

   Step4:When it's cooked, peel it off and eat it. I haven't poured the protein clean. There is a little residue. I'll improve it next time.

5. 

   Step5:This dish is very simple. If you have any questions, please ask me. I will reply one by one and make progress together.