Chinese Food
Simple salted duck egg
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Cooking ingredients
Cooking Steps
Step1:It's simpl
Cooking tips:First wash the duck egg and dry it with water. Roll it in white wine. Then roll it in salt. Let the duck egg be evenly wrapped with salt. Put it into a plastic bag and seal. Put it on for 5-7 days and you can cook it. There are skills in making delicious dishes.
