Chinese Food
Salted duck egg
(56328 views)
Never pickled a successful duck egg. At last, the pickle was successful. It's delicious. Better than the eggs in the tip of the tongue. The oily yolk is absolutely appetizing
Cooking ingredients
Cooking Steps
Step1:Duck eggs are washed and drie
Step2:A small bowl of white wine. A plate of salt. Put the duck egg in the white wine, take it out, put it in the salt and roll it around. Make sure to wrap it with salt and wrap it with plastic wrap to avoid air leakage. It must be independent to wrap duck eggs with salt wrap in turn. In this way, the salt can be evenly pasted on the eg
Step3:Finally, put the wrapped egg in a big bag or a glass ceramic container and seal it up, no matter how long it takes to eat it for one and a half months or two months.
Cooking tips:I'm not in a hurry this time. I don't think it's about two months. Wrap the egg with plastic wrap and put it into the bag. It's better to put a tray under the bag without moving the mouth. Because there will be water oozing out after a period of pickling. There are skills in making delicious dishes.
