Cooking Steps

1. 

   Step1:Free range duck. Go to the grass to touch duck eggs.

2. 

   Step2:Duck eggs with the smell of fresh duck excremen

3. 

   Step3:Salted duck eggs should be washed carefully one by one.

4. 

   Step4:One bottle of Erguoto

5. 

   Step5:The big porcelain jars of Jingdezhen come from thousands of miles awa

6. 

   Step6:Last close u

7. 

   Step7:Clean the duck egg

8. 

   Step8:Erguotou into the basi

9. 

   Step9:A big bag of salt into the basi

10. 

    Step10:Each duck egg wiped with clean water is soaked in white wine for one poin

11. 

    Step11:Then go to the salt basin and roll around.

12. 

    Step12:It's only the salt rolled well and wrapped with plastic wrap.

13. 

    Step13:This is the wrap wrap wrap with five fragrant powder in the salt.

14. 

    Step14:In another pot, add water, pepper, star anise, fragrant leaves, boil them and add salt. Boil them into unsaturated salt water.

15. 

    Step15:This is unsaturated salt water. A circle of white salt beside the po

16. 

    Step16:Put the duck eggs soaked in white wine into the pot. Cool the boiled brine and pour it in. seal up.

17. 

    Step17:The other jar is full. Sealed. Wait for 30 days.

18. 

    Step18:Finally. Every oil. The spiced ones are better than the pure one