Cooking Steps

1. 

   Step1:Wash and dry the egg

2. 

   Step2:Use a small bowl of white wine. Put salt, pepper, pepper and ginger in the other bowl. Mix well.

3. 

   Step3:Soak duck eggs in win

4. 

   Step4:Roll in bow

5. 

   Step5:Put the duck eggs stained with good materials into a fresh-keeping bag. Ten in a bag. Seale

6. 

   Step6:Put the sealed duck eggs in the refrigerator and refrigerate for 20 days to eat the salty duck eggs with delicious san