Chinese Food
Crispy egg yolk (snack, egg, fruit, chestnut, salted duck, egg, bean paste)
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My roommate once brought me a bag of crispy egg yolk when he came back from other places. At that time, he was fascinated by the taste. It was delicious. It's Spring Festival these days. I'm afraid I can't buy it back online. It's not fresh when I come back. So I can't hurt my stomach if I do it.
Cooking ingredients
Cooking Steps
Step1:The yolk is not enough. I also used an egg fruit as filling. Just crush and knead it into a ball. Two chestnuts were also used.
Step2:Mix and knead the materials needed for the water and oil skin into dough (sugar 10g, flour, water, oil) and put it into cold storag
Step3:Mix the pastry material, knead it into dough and refrigerate i
Step4:Cook the red bean paste, then mash it. Add honey or sugar to adjust the taste.
Step5:Wrap the red bean paste around the egg yolk ball and make it into a big ball.
Step6:Take out the pastry, pull it into small pieces the size of a small cage bag and knead it into a ball. Take out the tare. Roll out the tare (thicker) to cover the tare.
Step7:After wrapping, roll it into a long piece, roll it vertically, roll it up, roll it out again, roll it up again, press it horizontally with your hand (to ensure that the pastry won't show the filling), and then wrap it with bean paste and egg yolk filling.
Step8:Put it in the oven for 25min, and it's better to brush it with yolk liquid. Sprinkle black sesame seeds on it. It's better to sell like this.
Cooking tips:There are skills in making delicious dishes.
