Chinese Food
Braised prawn tail with green pea, duck egg (low fat, high protein and high dietary fiber)
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With your fingers moving, click to pay attention to sister youmi. More food recipes will appear in front of you at the first time. From then on, your family dining table will also be colorful and colorful. Peas are on the market. The sweet taste of peas is deeply engraved in my mind. Every pea season, I will eat more peas. Today, we use fresh peas with the tail of shrimp and duck eggs. Only seasoning with salt. It's delicious. Duck 's egg delicacy is used to boil some soup. Then simmer the peas and shrimp Kwai for.3 minutes to make the quick spring food.
Cooking ingredients
Cooking Steps
Step1:Buy the Chiwei shrimp. Boil it in boiling water for one minute, then take out the tai
Step2:Clean green pea
Step3:Duck eggs break u
Step4:Oil in hot pot. Fry duck egg
Step5:Double fried with scorched yellow and fragran
Step6:Write production step
Step7:Stir fried pea
Step8:Fried shrimp tai
Step9:Use chopsticks to make duck eggs into small pieces. Add half a bowl of water and smolder for a few minutes until the peas and prawns are cooked. Season with salt. No other seasoning. Keep the natural food fresh to the greatest exten
Step10:Finished product drawin
Step11:Close u
Step12:Close up. Fresh and authenti
Step13:Partial close u
Step14:Finished product drawing
Step15:Finished product drawin
Cooking tips:It's suitable for children growing up and people who lose weight and fat. Ha ha. No matter how much you eat, you won't worry about getting fat. There are skills in making delicious dishes.
