Chinese Food
Steamed egg with shrimp
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Steamed egg with shrimp is a very common dish. Many Baoma have realized that when a baby is young, the most common supplementary food is steamed egg soup, which is easy to be absorbed by the baby's intestines and stomach and easy to digest. It's one of the first choices for baby's supplementary food. Up to now, my little girl has not given up the habit of eating steamed egg soup. Steamed eggs with shrimps. Shrimps used in the ingredients. The first choice is shrimps peeled by your own hands. Fresh q-shells are nutritious, followed by frozen shrimps. Small size and poor taste. Steamed egg with shrimp. The steamed egg is very smooth. The fresh shrimp is even more delicious. It's refreshing and homely. It's a rare delicacy for those who like light food. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel off the shell of prawns. Remove the shrimp line. Take the leaves of shallots and wash them.
Step2:Add a drop of salt and cooking wine to marinate the shrimps.
Step3:Smear a thin layer of vegetable oil in the stew cup to prevent sticking.
Step4:Put the eggs in the container. Break them up with a hand beater.
Step5:Add warm water to the broken egg liquid. Add it while beating. I take a picture with one hand, so I only take a picture.
Step6:There are small bubbles on the surface of beaten egg liquid. After standing for 2 minutes, the bubbles will break and disappear automatically.
Step7:Pour the egg into the stew. It's nine minutes full.
Step8:Pour the egg into the stew. It's nine minutes full.
Step9:In the process of egg steaming, we cut up the chopped onion and drain the shrimps. Steam until 10 minutes. The egg curdles. Open the lid. Put in the shrimp. Cover and steam for another 2 minutes. Turn off the heat and simmer for one minute. Pay attention when opening the lid. The steam of the lid should not drop into the stew.
Step10:In the steamed custard, sprinkle with chopped chives, and add a little flavor to taste.
Step11:Delicate and smooth.
Step12:Fragrant.
Step13:Have you learned?
Cooking tips:The ratio of steamed shrimp egg water to egg. 1-1.5 or 1-2. Be sure to hold it well. Do not put too little or too much. There are skills in making delicious dishes.
