Cooking Steps

1. 

   Step1:Try to choose litchi of the same size. Wash with water.

2. 

   Step2:Soak in salt water.

3. 

   Step3:Refrigerate for 30 minutes. Or add ice directly to the water. The purpose is. The frozen litchi won't catch fire until it's eaten. I don't tell him.

4. 

   Step4:Use the frozen litchi time. You can peel the shrimp shell.

5. 

   Step5:Remove the head and shell of the river shrimp. Keep the shell of the two sections of the tail. Don't remove it. Clean up the shrimp line. I'm busy with the shrimp. My hands are dirty. I forgot to pick up my mobile phone to take photos.

6. 

   Step6:It's still early. Litchi hasn't been frozen completely. You can prepare water starch first.

7. 

   Step7:A spoonful of starch, a spoonful of salt, a spoonful of chicken essence, a spoonful of sugar, a spoonful of cooking wine. I used flower carvings. The effect of flower carving will be better. At the same time, there is a light yellow wine sweet taste. Add some to cool. Stir well. Remember not to put too much cooking wine, or it will cover up the taste of food.

8. 

   Step8:At this time, the litchi is almost frozen. You can start to peel. There is a very obvious seam in the middle of litchi. It's very easy to peel along the seam.

9. 

   Step9:Be careful when peeling. Do not damage the integrity of litchi flesh.

10. 

    Step10:Litchi core removal. This step is a patient activity. We must try our best to maintain the integrity of litchi. I used knives and scissors. But there are still a few broken prototypes.

11. 

    Step11:When all is ready, fire. Use a small fire. Put a little oil in the bottom of the pot.

12. 

    Step12:When the oil is hot, fry the shrimp in the pan. When the shrimps are translucent, pour in the thickened sauce.

13. 

    Step13:Turn over the shrimp. Collect the juice on a small fire. The shrimp is easy to cook. It doesn't need to wait too long.

14. 

    Step14:Then use chopsticks to clip the shrimp into the litchi that has been seeded. Put the shape in place.

15. 

    Step15:You must use a black plate to set off the white litchi shrimp ball.

16. 

    Step16:How is it? Not bad.