Shrimp with chili sauce

river shrimp:200g dry pepper section:20g pepper:10g scallion, coriander:a few diced green pepper:70g stir fried sauce ingredients - Douchi sauce:100g Suan Wei:60g Jiang Wei:20g salt:5g sugar:10g pepper:2G salad oil:20g https://cp1.douguo.com/upload/caiku/a/a/4/yuan_aadea9a0fa7dce54aff00a4a9b0920b4.jpg

Shrimp with chili sauce

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Shrimp with chili sauce

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Pour the oil in the hot pot. Stir the garlic in the bottom half until golden.

  3. Step3:Turn off the heat. Stir in the ginger, garlic, soy sauce, salt, sugar and pepper.

  4. Step4:Add diced green peppers and stir well (stir fried sauce. It can be used to stir fry other dishes or mix noodles well

  5. Step5:Remove the shrimps' whiskers. Remove the shrimps' lines. Wash and drain. Water must be dried, or it will splash when fryin

  6. Step6:Fry shrimps in 70% hot oil until they are crispy. Remove.

  7. Step7:Don't put oil in the pot. Let's dry the peppers. Let's make up the fragrance with pepper on a small fire.

  8. Step8:Add personal sauce (I add 1 / 3). Stir well.

  9. Step9:Put in the fried prawns and stir well. Add in the scallion and coriander. Stir well.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shrimp with chili sauce

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Shrimp with chili sauce recipes

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