Chinese Food
Festival feast dish - golden phoenix tail shrimp
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When I first ate this dish, I was really amazed by her beautiful appearance. I didn't know how to make a silk of gold thread. Later I asked the chef to know that it was made by slicing potatoes and frying them. The golden and crispy skin is wrapped with fresh and smooth shrimps. One bite. It's layered. The skin is crispy and the shrimps are smooth. It's really special. This dish is the most festival dish and banquet dish.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Peel the potatoes, rub them into thin threads, wash off the starch and soak them in water.
Step3:Clean the shrimps. Cut off the shrimps' whiskers. Remove the shrimps' heads. Open the back and remove the yarn.
Step4:Peel off the shell. (keep the last part of the shell).
Step5:Use kitchen paper towels to absorb water.
Step6:Put it in a bowl. Add salt, pepper, chopped green onion and ginger and mix well.
Step7:The potato shreds control the water content. Add some salt and mix well. Wrap the shrimp with potato shreds and knead into a ball.
Step8:All right.
Step9:Pour the oil in the pan, fry it well, then put it on the plate.
Step10:Finished product.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Cooking tips:When frying in the next pot, use chopsticks to clamp and then loosen it. Otherwise, it will be loose. There are skills in making delicious dishes.
