Chinese Food
Drunk shrimp
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Taihu Lake white rice shrimp. Such a small shrimp may not be very popular with northerners. But there is a special way to make it delicious in the south. You can try it, too.
Cooking ingredients
Cooking Steps
Step1:Chop up the scallion, ginger and garlic. Put them into a bowl. Five spoons of high white spirit, three times of rice vinegar, one spoonful of cooking wine, one spoonful of soy sauce, one to two spoonfuls of white sugar, one spoonful of rotten milk, one spoonful of pure water and one gram of salt. Mix well and reserve.
Step2:Three liang of live white shrimps. Rinse with flowing water. Control the dry water.
Step3:Pour all ingredients into prawns. Use a bowl with a lid. Serve for 15 minutes.
Cooking tips:Shrimp must live. After all, it's raw food. Don't eat too much at one time. The quantity of onion, ginger and garlic can be more. Liquor should choose high liquor. Erguotou can. Drunk shrimp can also have sterilization effect. There are skills in making delicious dishes.
