Cooking Steps

1. 

   Step1:Remove the shell and line of shrimps. Add a little flour and mix well.

2. 

   Step2:Cut salmon, avocado, pitaya and mango into small pieces.

3. 

   Step3:Add two tablespoons of salad dressing to the bowl. Add some mustard to your taste. Squeeze into 1/4 lemon juice. Stir to make it mixed evenly.

4. 

   Step4:Heat a small piece of butter in a small pot over low heat until it melts slowly.

5. 

   Step5:Put the shrimps in the pot one by one and fry them.

6. 

   Step6:When one side is fried, turn it over to the other side. When the two sides are crispy, put them in reserve.

7. 

   Step7:Add all the ingredients to the mixed salad dressing. Mix well and put into the plate.