Cooking Steps

1. 

   Step1:Wash prawns. Slice garlic. Shred ginge

2. 

   Step2:Put garlic slices, ginger shreds, oyster sauce, salt, soy sauce, cooking wine, Wang Shouyi thirteen flavor powder and monosodium glutamate (horseradish is added according to personal taste) into shrimp. Shake them up and down

3. 

   Step3:Add shredded pepper. Cover and marinate in the refrigerator for one night. Serve the next day. A word is fresh.