Chinese Food
Fried river shrimp
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I like seafood and river food. Fried River prawns made by my parents are crispy outside and soft inside. I thought it would be very complicated. I didn't expect my mother to simply say the steps on the phone. I did it once.
Cooking ingredients
Cooking Steps
Step1:Rinse shrimps. Sprinkle with pepper powder. Marinate for 10 minutes. It doesn't matter if it's not salted. Sprinkle dry flour before frying. Mix well. Flour is more ideal than any more in my picture.
Step2:After the oil is hot, hold a bunch of prawns with chopsticks. Shake them and go down to the hot oil. Oil temperature as long as not hot smoke on the line. Fry until golden out of the pot oil control.
Step3:The fried river shrimp is out of the pot. This time it's not perfect. It's more perfect than a little more flour in the picture. Today, the first two pots of fried flour are less. Later, some dry flour was added. The last two pots are more soft.
Cooking tips:The more dry flour is sprinkled, the softer the taste is. Those with less flour are difficult to chew. And sprinkle dry flour before frying. There are skills in making delicious dishes.
