Chinese Food
Spicy shrimp
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The braised prawns that have been made several times are really greasy. They are not as spicy as this one. Although they are not as crispy as the ones that are eaten outside. The home style ones don't need to be fried so much. They are healthier and taste good.
Cooking ingredients
Cooking Steps
Step1:Cut ginger and garlic into small pieces. Cut chili into sections.
Step2:Heat the oil in the pot. Put in the shrimps with the shrimps cut off. Stir fry until the shrimps are discolored. Press the head of shrimps with a spoon. Press out the shrimps oil.
Step3:Leave the bottom oil in the pot. Stir fry the ginger and garlic.
Step4:Add 1 spoon Pixian bean paste and stir fry evenly.
Step5:Add the cut chilli.
Step6:Add prawns. Stir fry. Put in soy sauce and cooking wine. Cooking wine must be put in the pot when the temperature is the highest. It will have effect. Then add a little salt and sugar to make the pot.
Cooking tips:Be sure to press the shrimp head with a shovel and press out the shrimp oil. It's more fragrant and delicious.
