Chinese Food
Fried shrimps with oil
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Fried shrimps in oil is a popular dish in Shanghai and Hangzhou. Shrimps don't need to be too fresh. After two times of frying, they are so crispy that they can eat even the shell of shrimps. It's delicious. Plus the smell of wine and a little sweet and sour. Can you tell me if you are greedy and drooling? Fried shrimps oil. It's used to fry a green vegetable. It's light and fresh. -
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Cut the ginger into coarse grains. Cut the chives into small pieces. Leave some for the last time.
Step3:In the pot, pour in the Xiwang corn olive oil.
Step4:Heat the oil 60% and put in the cleaned shrimps. Fry for the first time.
Step5:One more blast.
Step6:Fry well and drain the remaining oil. It's ready for use.
Step7:In the other pot, add some fried shrimp oil. Put in the chopped green onion and ginger and stir fry until fragrant.
Step8:Put in the fried prawns, and then cook the sauce mixed with soy sauce, red wine and vinegar into the pot. Then add sugar and a small amount of water. Add some salt to taste. Drain the soup.
Step9:Just dish and sprinkle with chopped chives.
Step10:Finished product drawin
Step11:Take a closer look
Cooking tips:Fried prawns with Xiwang corn olives. The oil smoke is less and will not burn. The taste is more fragrant and not greasy. The shell of the fried shrimp is crispy. It can be eaten together. It can also replenish calcium. There are skills in making delicious dishes.
