Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Peel off the shell of the shrimp. Cut a knife on the back of the shrimp. Remove the shrimp line.

3. 

   Step3:Cut the garlic into small pieces. Cut the butter into small pieces.

4. 

   Step4:Put butter and garlic on each shrimp.

5. 

   Step5:Sprinkle salt and a little pepper and a little cumin.

6. 

   Step6:Preheat the oven at 180 degrees for five minutes. I bake it for 20 minutes. The shrimp won't dry. But if you think it's too long, it depends on the situation. Just make sure it's done.

7. 

   Step7:Sprinkle with chopped scallion and basil. Remove the shrimp head and tail when eating. Remove the garlic from the shrimp (I don't think it's delicious to eat with garlic). You can eat it. It's fragrant and slightly sweet