Chinese Food
Shrimp with chives
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It's the most delicious dish in the family. It's not complicated to make crispy and delicious. It's the best to roll a pancake or pancake. -
Cooking ingredients
Cooking Steps
Step1:Clean the fresh shrimps. Marinate with pepper and a little salt for half an hour.
Step2:Clean the leek and cut it into sections. Shred the leek or cut the pepper into small pieces.
Step3:Wash the shrimp and control the water content. Mix the flour and starch, sprinkle them on the shrimp, sprinkle salt on them and mix well.
Step4:Pour more oil into the pan than when cooking. Heat the oil and pour it into the shrimps. Turn the shrimps with a shovel to prevent them from sticking together. Fry the shrimps until they are golden yellow. This step is mainly to fry the water of the shrimps to make them crispy
Step5:It's fried river shrimp. It's OK to eat it directly
Step6:Pour a little oil into the pot. Heat the oil 50% and stir fry the onion and pepper to make it fragrant.
Step7:Stir fry the fried shrimp and leek. Let the leek soften.
Step8:Out of the po
Cooking tips:If you don't want to put more oil in the fry, you can put less shrimp and fry them in small quantities for many times. If you don't have enough oil, you can add it at any time. The oil left after the frying can be poured out directly. Fried shrimp is the key point of this dish. Fry until crispy without burning. Pay attention to observe the size of the fire at any time during the whole process and adjust it. There are skills in making delicious dishes.
