Chinese Food
Stir fried rice and shrimp with leek
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All year round, leek has the functions of Tonifying the kidney, warming the middle part of the body, promoting qi circulation, removing blood stasis and detoxifying. The main nutrients of leek include vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrate and minerals. Leeks make people happy and worry about food. They like the taste. But they worry about stomachache. Some people don't like the taste of leeks. Shrimp is small and fragrant. It goes well with leek. Today's home cooking is fried shrimps with leeks.
Cooking ingredients
Cooking Steps
Step1:Clean the leeks. Wash one by on
Step2:Cut leek into small pieces
Step3:Prepare dried shrimps. Wash them. PS - no soaking.
Step4:Hot pot. Pour oil. Put shrimps. Fry over low heat
Step5:Stir fry the shrimps and millet for a few times. Stir fry to make the flavor
Step6:Add leek and pepper. Add some soy sauce and salt. Add a little water. Stir fry until cooked. PS - don't eat chilli. Don't add it.
Step7:Stir fry for appetizers. Stir fry shrimps with leeks.
Cooking tips:1. Dried shrimps should be washed one by one and can't be soaked in water; 2. Those who don't eat chilli should not add chilli. There are skills in making delicious dishes.
