Cooking Steps

1. 

   Step1:Amount of tender egg and tofu. Cut into strips. Remove the oil in the pot and burn it into high-temperature oil. Bubbles will pop up quickly beside chopsticks. The oil temperature is appropriate. Put in the tender egg tofu with a spoon. Gently push with a spoon. Remove the tofu with a spoon when it is golden.

2. 

   Step2:Wash the maodouzi, wash off the floating skin and take out for standby. Wash the shrimps and remove them for later use. Cut some fat meat into thin slices. If it is not easy to cut, use a flat knife.

3. 

   Step3:First put some fried tofu into the pot. Surround with hairy beans. Then put the rest of the tofu into the pot and sprinkle the prawns. Arrange the prawns between the tofu.

4. 

   Step4:Put in the fat. Add some water. Cook the pigskin on the fat over high heat. The purpose of cooking is to prevent people from being injured by oil explosion of pig skin during the refining process. When the water is dry, turn to a small fire to refine the oil. When the oil is more refined, grill the fat meat to the side of the pot. Turn the pigskin up. Turn the hot Kang to produce the remaining oil. After the oil Kang comes out, turn the heat to add ginger powder, garlic powder, bean paste, dried pepper and stir fry the auxiliary materials. Add some soy sauce and stir fry. Add some water and cook for 3 minutes.

5. 

   Step5:After 3 minutes, pour the soup into the pot. Add some chicken essence. Cover the pot with a small fire and boil it for 5 minutes (use a small fire all the time. If the fire is big, it will be invisible). Sprinkle the onion in 5 minutes. Delicious.

6. 

   Step6:Finished product drawin