Prawns with garlic

prawn:500g garlic:6 flaps millet pepper:2 raw:2 scoops oyster sauce:1 spoon water:small half bowl water lake powder:2 scoops salt:moderate amount https://cp1.douguo.com/upload/caiku/a/6/9/yuan_a659eb4fd4f5356b4f4361d82a086899.JPG

Prawns with garlic

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Prawns with garlic

Since learning how to do this, children have been quarreling every day. It's delicious and spicy. It's better than braised prawns. -

Cooking Steps

  1. Step1:Use toothpick to pick out the shrimp thread along the third joint of the shrimp. Then clean it.

  2. Step2:Cut the garlic into minced garlic. Cut the millet pepper into chilli circles for standby.

  3. Step3:Pour a little oil into the pot. Heat the oil to about 5% heat. Put in the garlic and stir fry.

  4. Step4:Pour 1 tbsp oyster sauce and 2 tbsp soy sauce into the pan. Stir well.

  5. Step5:Put in the prawns. Stir well.

  6. Step6:When the prawns change color, pour in a small half bowl of water. Then boil the water.

  7. Step7:Add 2 tablespoons of water starch. Stir fry the soup until thick.

  8. Step8:Put in the millet pepper, stir fry it evenly, then turn off the heat and dish.

  9. Step9:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Prawns with garlic

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Prawns with garlic recipes

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