Chinese Food
Oil free seafood shrimp ball
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In summer, it's better to match seafood with immortals. Seafood snacks are definitely a summer pastime. However, fried food always has a deep sense of guilt. It's daunting. But. For the sake of delicious food, we don't give up. Finally, we have made a golden seafood shrimp ball without putting a drop of oil. It's crispy and crispy. It will drop fine particles if you bite it. The seafood stuffing in it is very soft and smooth. The strong smell of sea comes from chewing. The taste and taste are absolutely no less than real fried snacks, but not greasy at all. The seafood snacks of Wanbang fast food restaurant.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp head and shell. Cut the bread into crumb
Step2:Pour all seafood ingredients into the blender. Add ginger, sesame oil, salt and a little water and mash them
Step3:Add shallots, white pepper and garlic oil to the mashed seafood and mix wel
Step4:Mash the seafood into balls. Wrap them in breadcrumb
Step5:Put the seafood ball into the air frying pan of Philips airryer. Adjust to 200 degrees. Fry for 12 minutes until the seafood ball turns golden
Cooking tips:There are skills in making delicious dishes.
