Chinese Food

Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Stir fried shredded ginger with shallo

3. 

   Step3:Stir fry shrimp

4. 

   Step4:Put in crab

5. 

   Step5:A little oyster sauce, soy sauce, red wine and suga

6. 

   Step6:Add vermicelli and mix well (the vermicelli should be bubbled first

7. 

   Step7:Transfer to casserol

8. 

   Step8:Five minutes after the small fire, ten minutes after the flameou

9. 

   Step9:Complet