Chinese Food

Cooking Steps

1. 

   Step1:Henan beans to tendons. Winter bamboo shoots, dried tofu cut chopsticks thick. Mushrooms sliced. Egg shell cut about 1 cm wide and 8 cm long. Garlic cut into scallion shape. Pepper cut into circles. Oyster picked out impurities and washed. White rice shrimp washed for standby.

2. 

   Step2:Soak rice cake in cold water for a whil

3. 

   Step3:Heat the oysters with peanut oil in a pot. Stir fry the shrimps for one minute. Stir fry the cooking wine for one minute

4. 

   Step4:Stir fry dried tofu and winter bamboo shoots for 3 minute

5. 

   Step5:Stir fry rice cakes for five minute

6. 

   Step6:Pour boiling water into the rice cake. Keep boilin

7. 

   Step7:When you have one third of the soup, stir fry Henan beans, garlic stalks, millet peppers, salt and chicken powder for one minute

8. 

   Step8:Turn off the heat. Stir fry the garlic leaves and leave the pot.

9. 

   Step9:It's for four people. Less people can cook less.

10. 

    Step10:I have spicy food. If I put millet spicy food, I don't need chili.

11. 

    Step11:Vegetables can also be matched according to your own preference

12. 

    Step12:Finished product drawin