Cooking Steps

1. 

   Step1:The head and the tail of the river shrimp are removed. The tail is cut to remove the shrimp lin

2. 

   Step2:Marinate the shrimp with a little cooking wine, salt and sugar for about half an hour. Cut the onion, ginger, garlic and red pepper. Dice the carrot for later use

3. 

   Step3:Rinse the marinated shrimps with water. Then wrap the shrimps with raw mea

4. 

   Step4:Heat the pan and pour in the oil. Put more oil in it. Then fry the shrimp in the oil. When it's crispy, scoop it up

5. 

   Step5:Pour the prepared scallion, ginger, garlic, red pepper and carrot into the pot and stir fry for a whil

6. 

   Step6:Then put the fried shrimp into the pot and stir fry it with salt and pepper seasoning for a while, and then it will be out of the pot (made by salt and pepper itself. A little salt, sugar, cumin, thirteen spices and a little pepper

7. 

   Step7:Delicious salt and pepper shrimp can be enjoyed. It's delicious