Chinese Food
Fried shrimp with crispy sauce
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Cooking ingredients
Cooking Steps
Step1:River shrimp was
Step2:Control the excess water. Sprinkle with dry flour. Add salt and pepper to improve the taste
Step3:Put the oil in the pot. Heat it to 70% of the temperature (put one to try first). Pour in the shrimp to change its color, and then take out the oil control
Step4:Fry again at last. It's very important to fry the shrimp crispy. It's not long. It's shorter than the first time
Step5:The pancakes are delicious when they are rolled and eaten directly. You can sprinkle some salt and pepper according to your preference
Cooking tips:If it sticks together after the first time of frying, it doesn't matter if you shake it or use chopsticks to separate it gently. The second time of re frying is one by one, and you have skills to cook delicious dishes.
