Chinese Food
Fried shrimp in Shanghai Oil
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Fried shrimp with oil is a dish that can't be tired of eating. The shell of shrimp is crispy, the meat is fresh and sweet. Even the shell of shrimp can be swallowed together. It's the best choice to make fried shrimp with oil. Prawns should be fresh and of moderate size. Too small prawns can't avoid boring after frying. Too large prawns are not easy to fry through. The fresher the shrimp, the better the taste
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut off the shrimp bear
Step3:Prepare ginger and scallion. Mix with 30 ml of soy sauce and 12 g of sugar. Set asid
Step4:Add 2 pieces of ginger to the oil in the hot pot and stir fr
Step5:Stir fry in shrimp oi
Step6:One minute later, scoop up the control oil until it's all explode
Step7:Pour out all the oil and pour in the scallion and ginger slices to explod
Step8:Put the shrimp back in the cooking win
Step9:Add seasoning juice, stir fry evenly, then turn off the heat and leave the po
Step10:On the tabl
Cooking tips:1. I don't want to open a large oil pot at home and I can fry it in several times. 2. This kind of shrimp is very tender and sweet. It doesn't need complicated seasoning. The original taste of the original sauce is better and the cooking is delicious.
