Chinese Food
Fried eggs with shrimp
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Today's prawns are quite big, and the mud intestines are not very clean. With it, we made the most common shrimp eggs. Shrimp Q shells, eggs smooth and tender. Delicious. -
Cooking ingredients
Cooking Steps
Step1:After natural thawing, clean up the shrimp
Step2:Use kitchen paper towels to absorb moistur
Step3:Put some cooking wine, salt, ginger juice, white pepper, chicken powder and starch in the bow
Step4:Mix well and marinate with salad oil for a whil
Step5:Eggs in a bow
Step6:Add some cooking wine, salt and stir evenly. Add some water starch and stir evenly agai
Step7:Add some onion and mix wel
Step8:Cooking po
Step9:Stir fry the shrimp until it changes colo
Step10:Then pour in the eg
Step11:Turn off the fire when you see the edge start to solidif
Step12:Take advantage of the waste heat. Stir evenl
Step13:Out of pot and on plat
Cooking tips:Don't add too much water starch in the egg liquid. It's a skill to mix a small spoon of water starch with some water to make a delicious dish.
