Chinese Food
Fried shrimps in oil
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When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo and golden dragon fish. Let me recall the wonderful taste again.
Cooking ingredients
Cooking Steps
Step1:This is a wild river shrimp. It tastes better. Wash i
Step2:Shredded ginger and chopped scallio
Step3:Pour a proper amount of mustard seed oil into the po
Step4:Stir fried shredded ginger and scallio
Step5:Stir fry prawns. Add a teaspoon of sal
Step6:Cooking into cooking win
Step7:Add a spoonful of soy sauce and a spoonful of suga
Step8:Stir fry for a while and sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.
