Cooking Steps

1. 

   Step1:Chinese yam is peeled. It's like a hob. Peel the potatoes. Cut them into the shape of a hob. Peel and slice lotus root. Peel the lettuce. Cut into the shape of a hob. Cut carrot into a knife. Slice onion. Slice celery. Wash chicken wings and cut three lines on each side. Remove prawns and shrimps. Pour cooking wine, salt, chili noodles and marinate for 40 minutes.

2. 

   Step2:Pour in the vegetable oil (butter is better. There is no butter at home). First fry a handful of pepper for a while, then take out the pepper and throw it away. Then put in ginger slices.

3. 

   Step3:Pour in potato, yam, lettuce, carrot and stir fry.

4. 

   Step4:Stir fry for 3 minutes, then pour in celery, onion and lotus root slices, stir fry for 3 minutes until the water comes out.

5. 

   Step5:After the water comes out, put on the prawns. In the chicken wings. I also put on some small ribs at home. Then simmer for 15 minute

6. 

   Step6:After 15 minutes, remove the lid. Evenly spread the sauce before the shrimp and wings. Pour the rest into the dish. I forgot to take photos of the prepared sauce. I forgot to take photos of the saucepan.

7. 

   Step7:Spread the sauce and simmer for another 5 minutes.