Cooking Steps

1. 

   Step1:Remove the head, shell and line of prawns, wash them, control drying, and chop them into mud with the back of the knif

2. 

   Step2:Put the egg white, cooking wine, pepper, salt in the shrimp mud and stir clockwis

3. 

   Step3:Stir to this degree. Chopsticks stand up steadil

4. 

   Step4:It's put into a flower mounting bag. My fresh-keeping bag is basically the same

5. 

   Step5:Blanch the spinach. Cool the water. Squeeze the water hard for standby. The water in the spinach is dry enough to taste better in the next step

6. 

   Step6:Bone soup or chicken soup with pepper and sal

7. 

   Step7:Put the spinach in the pot and boil for one minute. Take it ou

8. 

   Step8:The bottom soup in the pot can't be opened. Cut the corners of the bag. Don't be too small. When the shrimp slips out, the other hand holds the chopsticks and breaks them. The shape is random. If the water is boiled or the fire is too big, the shrimp slips and easily boils

9. 

   Step9:After squeezing, the color will change. Turn on the fire. Cook for a few minutes. It depends on the size of your squeezing. Don't cook too long. The shrimp is easy to cook. It tastes bad when it's old

10. 

    Step10:Shrimp slide complet

11. 

    Step11:Take it to the spinach bowl. The child has a taste. Why don't you have some balls

12. 

    Step12:The bone soup hot pot with good qualit