Chinese Food
Shrimp Curry
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Since the first contact with curry more than ten years ago, I've been fond of it almost obsessively. As long as there is curry in the restaurant, I will definitely choose it first. But to be honest, I am not satisfied with everything except the earliest fried shrimp and crab. Slowly, I began to try to make it myself. From the earliest use of curry block to curry paste to curry powder. Now I like to make curry dishes with curry powder most. Use curry powder to mix now so that you can adjust according to your own taste. Not like curry block, the taste of curry sauce is fixed. My daughter also loves curry under my guidance. But my officials don't like it all the time. So we always hope that he won't come home for dinner
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Oil in hot pot. Onion and ginger in medium and small hea
Step3:Turn down the heat. Add two spoonfuls of curry powder. Stir fry. (be sure to stir fry slowly on a low heat. Don't worry. Otherwise, the curry powder will be bitter when it is burnt.
Step4:Stir fry curry powder and add oyster sauce, fish sauce, white pepper and a little sal
Step5:Boil with water for a whil
Step6:When the curry soup is fully flavored, add prawn and scallion and cook i
Step7:Add coconut mil
Step8:Stir well and cook for a minute. Let's eat.
Cooking tips:There are skills in making delicious dishes.
