Cooking Steps

1. 

   Step1:Wash down the coat of dachshund. Slice.

2. 

   Step2:Slice the tender tofu.

3. 

   Step3:A piece of tofu and a piece of sausage are placed in the middle of the deep dish in turn.

4. 

   Step4:Put the grass eggs in the bowl. Break them up. Cash in One point two Times of pure water (or warm water). Add some salt. Stir well. (the amount of salt is a little lighter than usual. Sausages and salted egg yolks are salty.

5. 

   Step5:Use a fine mesh screen to filter the egg into a delicate liquid.

6. 

   Step6:Slowly pour the filtered egg into the deep dish. Cover with plastic wrap or plate.

7. 

   Step7:Boil the water in the steamer and turn the medium and small fires into the water.

8. 

   Step8:Wash the shrimp once during the egg steaming. Mix in a little white pepper and marinate for a while.

9. 

   Step9:Steam the salted egg yolk in another pot. Crush it with a spoon.

10. 

    Step10:Cut the marinated shrimp into small pieces.

11. 

    Step11:Steam until the surface of the egg liquid solidifies, and then take it out. Place the shrimps and salted egg yolks on the left and right sides respectively.

12. 

    Step12:Cover with plastic wrap or plate and put in steamer to continue steaming. Steam until the shrimps are red and cooked.

13. 

    Step13:Chop the shallots. Sprinkle them in. Mix 1 / 2 tbsp sesame oil and 1 / 2 tbsp soy sauce. Pour over steamed egg.

14. 

    Step14:Finished product. The fresh and tender q-shaped shrimp paste keeps the original taste of the shrimp.

15. 

    Step15:Finished product. The taste of salted egg yolk, crushed sand and steamed egg are really versatile.

16. 

    Step16:Finished product. Steamed eggs can also be very beautiful.