Chinese Food
Stir fried shrimps with lotus root
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Once in a while, I ordered this dish in Suzhou mansion. It's very delicious and expensive. I still miss the taste when I go home. I organized DIY for a while. I didn't care about the 20 ocean pickled lotus root belt of Kiwi shrimp 14.8 other ingredients. The main material pickled lotus root belt and Ge powder can be bought here.
Cooking ingredients
Cooking Steps
Step1:Drain the shrimps with water and oil.
Step2:Kudzu powder instead of raw powder, moisten with appropriate amount of water and add a small spoon of salt. Put 1 in and mix well and marinate for 5 minutes. Soak lotus root and take the bag to pickle water for us
Step3:A little oil in the pot. Put in the ginger to make the fragrance. Then put in the lotus root belt and shrimps to fry together to make the seasoning and start the pot.
Cooking tips:Don't pour out the water for kimchi. It's good to make porridge and brown rice tea. It's hot and sour. It's appetizing and delicious.
