Chinese Food
Ten minutes of homemade fresh shrimp skin
(216614 views)
Shrimp skin is a good calcium supplement. It's most suitable for children to eat. But I don't like to buy the red shrimp skin in the supermarket. I don't think it's too fresh. Today, I bought fresh shrimps from the market. They are just used to make the freshest shrimps. Later, I can supplement calcium for my children.
Cooking ingredients
Cooking Steps
Step1:Marinate the shrimp skin with a spoon of cooking wine, pepper, ginger and sal
Step2:Because the shrimp I bought is alive. I'm afraid they will jump in the microwave oven. So I put it in a bowl first, cover it with plastic wrap, and heat it up for one minute
Step3:Find another flat plate. Spread out the shrimp as much as possible. Sprinkle with salt. Mix well
Step4:Put it in the microwave. Set the medium and high temperature for 2 minutes. Take it out when it's ready. Turn it over again. Repeat four times. The shrimp skin will be fine. It takes 8 minutes in total.
Step5:Put it in a sealed jar. Keep it.
Cooking tips:There are skills in making delicious dishes.
