Cooking Steps

1. 

   Step1:The shrimp is smaller. It's easy to fry. It's also cheap. Clean the water. Control the water for standb

2. 

   Step2:Prepare onion, ginger and garlic in proper amount. It doesn't matter how much. Dice them all

3. 

   Step3:Put a proper amount of oil in the nest. Put the prawns in the cooking wine and fry for about 5 minutes to change color. The skin will dry

4. 

   Step4:Oil control. Multiply the shrimps. Saute the chives with the oil of fried shrimps

5. 

   Step5:Stir fry garlic and ginger with 1 tablespoon salt. At this time, the fire should be smaller. Put a few drops of seafood sauce, not too much. It's not beautiful with too much color

6. 

   Step6:Stir fry for a while and feel that the oil is absorbed. Put the shallot into the pot

7. 

   Step7:It's very fast. It's simple. It's good to be a small snack. I can control the saltiness by myself. I like it a little bit lighter, or it won't taste like river shrimp