Chinese Food
Steamed white gourd with shrimp and scallop
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The wax gourd is soft and the prawns are fresh and sweet. It contains the taste of the sea. It is a combination of the three. Each taste is fully reflected and complements each other. Each chewing has a different taste. The fresh straight eyebrows fall.
Cooking ingredients
Cooking Steps
Step1:Cut white gourd into small mound
Step2:Soak the scallops in water for half an hour, clean them and tear them up. Remove the heads of shrimps and clean the shrimps line
Step3:Hollowing out the central part of the wax gourd. Be careful not to break it. Put in the torn yaozh
Step4:Put the treated prawns on the wax gour
Step5:Add about 0.51l clear water to Tuopu electric steamer. Put the wax gourd in Tuopu electric steamer and put it in order
Step6:Cover the Tuopu electric steamer with a lid. Steam the Tuopu electric steamer at 1380 ℃ for 10 minutes
Step7:Put the soup of steamed winter melon in the pan. Add some sugar and oyster sauce and boil it. Pour the soup on the top of the prepared winter melon with a spoon. Garnish with some coriander. You can eat it
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Cooking tips:If you don't like cilantro, you can make it delicious without putting it on.
