Chinese Food
Shrimp with salt and pepper
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The advantage of river shrimp is that it can be eaten head and tail. Because it is small and cheap. Ten yuan can have a plate. More importantly, it is wild. Sometimes it's fried for my son.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and put them in the basket and drain. Cut the scallion and garlic.
Step2:Put the shrimp in a large bowl. Mix the chopped onion and garlic, eggs, raw rice wine, salt and flour.
Step3:Stir in one direction.
Step4:Preheat the pot first, then pour the oil. To see how hot the oil is, throw a shrimp in first.
Step5:Just pour the shrimp into the oil pan. Pour it slowly.
Step6:Small and medium fire control. After the shrimp is eight minutes cooked, open a big fire. It can make the shrimp crisp outside and tender inside. It's golden yellow. It's appetizing. Finally, pack the plate. Don't forget to sprinkle some salt and pepper.
Cooking tips:Because it's fried food, it's not suitable to eat too much. You can fry it all at once. Fry it eight times. Put it out with a leaky spoon. Cool it naturally and refrigerate it in the refrigerator (not in winter). When you want to eat it, take it out and fry it. It's crispy and crispy. It's delicious. There are skills in making delicious dishes.
