Chinese Food
Prawns with soy sauce
(89374 views)Prawns are mainly green prawns with brown stripes. The shell is very thin and soft. The protein content of river shrimp is no less than that of sea shrimp. The calcium content is also very high. The meat of river shrimp is tender, delicious and nutritious. It is a kind of aquatic food with high protein and low fat. The river prawns with raw sauce have a special taste. They also retain the tender taste of boiled prawns. The method is also simple.
Cooking ingredients
Cooking Steps
Step1:River shrimp washing and water contro
Step2:Scallion sectio
Step3:Put some water and ginger in the pot. Boil over high hea
Step4:Add prawns after boilin
Step5:Add some cooking win
Step6:Add some salt and boil. Boil the shrimps until they turn red. Cook for another half minute
Step7:Take out the shrimps and put them in the bow
Step8:Juice mixing - add a small amount of water to the pot. Boi
Step9:Add some soy sauce (no more salt and MSG. The soy sauce itself is salty and delicious
Step10:Add some white granulated sugar (increase or decrease according to personal taste
Step11:Pour the sauce over the boiled brine shrimp. Sprinkle with Scallio
Step12:Hot pot of cold oil. When it's 80-90% hot, pour the hot oil over the shrimps
Step13:Finished picture (fresh and tender shrimp is more delicious than saltwater shrimp
Cooking tips:There are skills in making delicious dishes.
