Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut off the claws and beard of shrimp

2. 

   Step2:Slice the green onion obliquel

3. 

   Step3:Three spoons of raw soy sauce. Two spoons of sugar (small spoon in seasoning box). Mix well and set asid

4. 

   Step4:Put oil in the wok. After the wok is heated, stir fry the shrimp inside until it changes color

5. 

   Step5:Put oil in the pot and stir fry the onio

6. 

   Step6:When the onion is fragrant, stir fry the shrimp

7. 

   Step7:Pour in the seasoning. Stir evenly. Turn to a low heat. It's easy to paste the pot with sugar in the seasoning