Chinese Food
Pine kernel corn
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My friend gave me a jin of pine nuts. It's so beautiful. It can be made into bread, cake, biscuit, stir fry, full of fragrant drops. It's delicious. This pine nut is not only a kind of raw material, but also a kind of very important Chinese herbal medicine. It can nourish the heart, nourish the skin, prolong the life and has a high therapeutic value. It also has the functions of Tonifying the kidney and Qi, nourishing the blood and moistening the intestines. It can also relieve constipation.
Cooking ingredients
Cooking Steps
Step1:Peel the corn. Dice the green and red peppers.
Step2:Take water in the pot. Put a little sugar in it. Boil the water and blanch the corn until it is cooked. Then take out the water and cool it. Drain the water for use.
Step3:Stir fry the pine nuts without oil.
Step4:Open fire. Heat the pot. Drain the oil. Stir fry the green and red peppers.
Step5:Stir fry the corn.
Step6:Add some salt.
Step7:Stir fry well over high heat and you will be out of the pot.
Step8:After serving, sprinkle some fried pine nuts on it.
Cooking tips:1. Sweet corn itself is sweet enough. But I think it's better to taste sweet again. So when scalding, put some sweet in the water to bring out the sweetness of corn better. 2. Stir fry again. Fast in and out. No need to stir fry for a long time. Except for the little green and red peppers, the rest are mature ingredients. 3. If the pine nut absorbs water, it is easy to get damp and lose its crispy taste. So it is easy to sprinkle on the surface after leaving the pot. So it tastes delicious. There are skills in making delicious dishes.
