Cooking Steps

1. 

   Step1:Preheat oven 180 degrees for 5 to 10 minute

2. 

   Step2:Marinate the shrimp with cooking wine and soy sauce, then cut the vegetables and bake them on the baking tray for about 5 minutes

3. 

   Step3:Take it out and spread the shrimp and clam evenly on the grill (bake for 15 minutes (most clams will open their mouths

4. 

   Step4:When the clam opens its mouth, take it out and pour it into the seasoning (I forgot to take it) mixed with the minced garlic in the soy sauce wine, then put on the coriander and the hot pepper ring and bake it for about 5 minutes to tast

5. 

   Step5:How is it coming out? Is it appetizing? The clam on top is very fresh and tender, and the shrimp on the bottom is also fragrant with onio