Chinese Food
Fried shrimp in Shanghai Oil
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This fried shrimp in Shanghai oil is one of my mother's specialties. Now it's also a dish with a high rate of appearance on my family's dining table. It's bright red in color, crispy in shell, tender in flesh, full of elastic teeth and endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps and cut off the fee
Step2:Drain wate
Step3:Heat the oil in the wok to 80% of the heat. Put in the prawns. Stir quickly and pour out the drained oil
Step4:Leave the remaining oil in the original pot. Stir fry the ginger powder. Add wine, soy sauce, meijixian, sugar and high soup to boil
Step5:Stir fry prawns in high heat. Drizzle with sesame oil. Sprinkle with scallion and leave the pot.
Step6:Dish and eat
Cooking tips:The speed of frying should be fast. In this way, the shrimp meat will be fresh and tender. There are skills to make dishes that are not too old and delicious.
