Choking shrimps is definitely a big dish in our dishes
Step1:A group phot
Step2:Put the live shrimp in the purified water for about 5 minutes before it spits out the san
Step3:It's very important to pour a bottle of Erguotou into a drain bowl and seal it with a plastic film to make the shrimp drunk to death (this step, I think, is the need for multi-purpose liquor to play a role in sterilization).
Step4:Take another bowl and put the ginger and garlic in it 4 tablespoons sugar 150 grams of South milk A bottle of South milk can be made into three parts. Add a little wate
Step5:Cut the cilantro and pour 50g or so into the carvings. Mix about 5 tablespoons and set aside
Step6:Pour out the white wine and mix the fermented bean curd with shrimp
Step7:Wait for a moment A kind of
Cooking tips:There are skills in making delicious dishes.