Chinese Food

Cooking Steps

1. 

   Step1:A group phot

2. 

   Step2:Put the live shrimp in the purified water for about 5 minutes before it spits out the san

3. 

   Step3:It's very important to pour a bottle of Erguotou into a drain bowl and seal it with a plastic film to make the shrimp drunk to death (this step, I think, is the need for multi-purpose liquor to play a role in sterilization).

4. 

   Step4:Take another bowl and put the ginger and garlic in it 4 tablespoons sugar 150 grams of South milk A bottle of South milk can be made into three parts. Add a little wate

5. 

   Step5:Cut the cilantro and pour 50g or so into the carvings. Mix about 5 tablespoons and set aside

6. 

   Step6:Pour out the white wine and mix the fermented bean curd with shrimp

7. 

   Step7:Wait for a moment A kind of