Detailed version of shrimp with garlic and vermicelli

prawn:12 fans:1 garlic cloves:head steamed fish and soy sauce:moderate amount peanut oil:moderate amount soy sauce. Oil consumption:moderate amount hot millet. Shallot:moderate amount https://cp1.douguo.com/upload/caiku/a/2/5/yuan_a24f3dfe2829aef2524699a6b69caf05.jpg

Detailed version of shrimp with garlic and vermicelli

(153239 views)
Detailed version of shrimp with garlic and vermicelli

Cooking Steps

  1. Step1:Wash and cut off the beard and fee

  2. Step2:Cut off the head and body of shrimp. Keep o

  3. Step3:Then cut along the back to the tai

  4. Step4:Use a knife to cut it to the bottom of your stomach. The shrimp lines just come out. Rinse off with water

  5. Step5:Wash clean, control dry water, put cooking wine, white pepper, marinate with a little salt for ten minute

  6. Step6:What it looks lik

  7. Step7:Stir fried mashed garlic. Drain a little more oi

  8. Step8:Stir fry for one minute. Add steamed fish and soy sauce, oil consumption, soy sauce, and then open the pot

  9. Step9:Chopped scallion, spicy millet and ready to us

  10. Step10:Put the vermicelli on the bottom of the plate. Add a little water. Put the prawns in. Put in the garlic sauce

  11. Step11:Steam in a steamer for five or six minutes. Steam the scallion and spicy millet before putting them on

  12. Step12:Just pour some hot oil on i

  13. Step13:Detaile

Cooking tips:Don't steam too long. Shrimp can be hard and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Detailed version of shrimp with garlic and vermicelli

Chinese food recipes

Detailed version of shrimp with garlic and vermicelli recipes

You may also like

Reviews


Add Review