Chinese Food
Crispy Shrimp
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Today, I went to the vegetable market and saw that there are some fresh and bouncing prawns. I bought some back. I made this crispy prawn for my baby. It's really delicious. Shrimp is a kind of aquatic food with high protein and low fat. It is very popular with consumers. Shrimp is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity. It can well protect the cardiovascular system. It can reduce the content of cholesterol in the blood, prevent arteriosclerosis, expand the coronary artery, and prevent hypertension and myocardial infarction; Prawns have a strong function of milk, and are rich in phosphorus and calcium, especially beneficial to children and pregnant women Like to eat friends. You can learn to make a little taste.
Cooking ingredients
Cooking Steps
Step1:This is a fresh live shrimp I bought in the market today. It's quite big.
Step2:Remove the head of the shrimps. Clean it and drain the water for use.
Step3:Peel the ginger and cut it into shreds. Chop the garlic cloves for later use.
Step4:Heat the pan and pour in some oil. Stir fry the prawns slowly.
Step5:Stir fry until the shell is crispy.
Step6:Turn the prawns around. Put in ginger, garlic, pepper and dry pepper, stir fry until fragrant. Then stir well with the prawns.
Step7:Add a spoon of salt and stir fry for a while.
Step8:When you start the pot, add some chicken essence and stir fry evenly.
Step9:On a plate, you can enjoy the delicious crispy river shrimp.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
