Chinese Food
Fried shrimps in oil
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Last year I went to Hangzhou on business. I was pregnant with ER Bao. My colleague took me to eat old man's fried prawns and thought it was delicious. I always wanted to buy prawns for myself after I went home. I seldom met such small river prawns for sale. Today I met some prawns for sale in the supermarket. I immediately bought them and made them myself after I went home.
Cooking ingredients
Cooking Steps
Step1:Slice the shallot. Pour all the ingredients into a small bowl. Add a little water. Mix well.
Step2:Put oil in the pot. A little more. Put the shallots in the majority (leave a few shallots as accessories). Stir the shallots.
Step3:Pour in the shrimp. Stir fry with ginger. Stir fry until the shrimp is discolored. Add some salt and a tablespoon of white wine (white wine can be deodorized
Step4:When the shrimps are dry, add the seasoning and continue to stir fry.
Step5:After all the prawns are colored, add some chicken essence and pepper. The rest of the scallions are finished.
Cooking tips:There are skills in making delicious dishes.
