Chinese Food
Fried prawns with garlic
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It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.
Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Dry them with kitchen paper. Be sure to dry the water. Otherwise, the shrimp will be very horrible when it is oiled
Step2:Fried shrimps in hot oil. It's fried. In fact, I didn't put a lot of oil in it. It's just a little more than the amount of cooking oil. The key is to heat the oil. Stir fry the shrimps. When the color of shrimp is golden and crispy, use the pot for standby.
Step3:Stir fry chives, ginger, garlic and pepper with the remaining oil in the pot. Don't take out the pepper. Ha ha. I'm lazy Stir fry garlic. Add salt, soy sauce and chili powder to taste. Add a little water. When the water dries quickly, stir fry the fried shrimps. Collect the dry juice and put it into the pot.
Cooking tips:There are skills in making delicious dishes.
